Q-min
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The correct, but not-often heard, pronunciation is "KUHM-in", rhyming with "summon". The word, as the seed, has its roots in Greek (and even Linear B thousands of years ago) where it then made its way to Latin.
Any reputable dictionary will list this pronunciation first, though most list one and even two others after.
Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.
The Malayalam word for cumin seed is "മജ്ജിക്കൈ" (pronounced as "majjikkai"). Cumin is commonly used in various dishes for its distinctive flavor and aroma. It is also known for its medicinal properties in traditional practices.
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