First you put a hole in the top and bottom of the egg with a pin. Make one side a little bigger so you are able to put something in it. Than blow the egg white and egg yolk out of the egg.
Than put them in the oven at 200 degrees for 40 minutes to sterilize them.
Than put whatever you want inside the egg. I usually put a little note inside by rolling up the note really tight and putting it in the hole.
Than I paint the egg!
You have to crack the egg first then take the inside and put it in something else
You put a flaming match inside and the egg on top. The egg will automatically go inside.
because inside the egg is something living.
To put an egg inside a bottle without touching it, you can create a vacuum by heating the air inside the bottle before placing the egg on top. As the air cools, it will contract, creating a lower pressure inside the bottle that will suck the egg inside.
First you put some oil into a pan and break an egg and put inside parts on to a pan. Then you wait for the egg to fry and you flip the egg over for about 2 times and it is DONE!
You need a bell and something that ticks get something shaped like a tomato. Put the bell inside the tomato thing and the ticking thing on the front. Use super glue.
To get an egg inside a balloon, first stretch the opening of the balloon wide enough to fit the egg. Carefully push the egg through the opening into the balloon, making sure it sits securely inside without breaking the balloon.
Yes, but I recommend you don't put your foot in it :)
This is a uncommon occurrence with hens, when something goes wrong in their reproductive system - an egg wasn't laid and was "absorbed" into another egg as it developed.
I'm not saying there can't be something called an egg yoke, but if you're thinking about the yellow stuff inside the word is egg yolk.
I would imagine they put it together in two halves, put the the cream in one half, and then put it together.
When you put an egg in soda, the acid in the soda starts to break down the outer shell of the egg due to its corrosive properties. Over time, the eggshell will dissolve, leaving the egg inside intact but without its protective shell.