Put a sort of straw or something where the filling is and suck it out or just open the top of the cupcake and take it from there, depends how you want it done.
That breakfast was very filling. Or you can say Can you pass me the cupcake filling? There are many different ways to use filling in a sentence. :)
Once the cupcake is cooked and cold (otherwise the filling runs).
No
well....you can use it to eat or put it on a cupcake or another pastrie
To make cupcakes with a delicious custard filling, start by making your favorite cupcake batter. Fill cupcake liners halfway with batter, then add a spoonful of custard in the center. Top with more batter and bake as usual. Enjoy your custard-filled cupcakes!
They are not directly in contact with all of the heat from the oven. Also, the moisture from the cupcake batter protects them, as does being inside the cupcake sheet.
The filling is made first, then dipped in chocolate.
Cream Filling.
You can clean the inside of a kettle by filling it with equal parts water and vinegar, bringing it to a boil, and letting it sit for a few hours. Then, scrub the inside with a brush or sponge to remove any residue. Rinse the kettle thoroughly before using it again.
Easy! I for one am a werewolf that would enjoy a good cupcake (no seriously I am). Just follow a cupcake recipe and give your finished cupcake to a hungry werewolf (hopefully me!). Please no silver bullets inside them. People say that they don't kill werewolves, but oh yes they do. So gimmie a cupcake! Grrr. :)
It would be awkward to serve cupcakes in a silicon cupcake liner. I would wait to remove them from the silicon liner until shortly before I was going to serve them and right before I frosted them. If you remove them to soon, they will dry out. For my money, using a paper liner in a cupcake tin works best. There is something about removing the paper before eating the cupcake that makes it that much more delicious. Maybe it is the anticipation knowing the only thing between you and your enjoyment of the sweet treat is this thin little cupcake paper.
when its not too hot so its cool enough to touch