If you leave them for a couple of days depending on how hard they are they will eventually ripen, but dont leave them for too long as they will ripen too much but will also turn mouldy and hairy.
cranberries does have carbs.
The Cranberries ended in 2003.
Avocados do not ripen in the fridge. They ripen best at room temperature. It usually takes about 4-5 days for an avocado to ripen at room temperature.
almonds ripen at the end of summer.
White cranberries are yellow
the pH of cranberries is 4.
The warmer it is , the faster they ripen
There was actually a tidbit about this on the Discovery Channel. Cranberries are grown in a ground depression because harvesting is easier when they ripen. Basically, when harvest season arrives, the harversters flood the basin with water (to just over the tops of the plants). There is a machine that works as an agitator, and shakes the cranberry plants under water, to where the Cranberries themselves shake free from the plant. Cranberries are *bouyant* and float to the top of the water. When this happens, harvesters can use T-shaped (squeegy on a long handle looking) tool that gathers all the Cranberries to one end of the pool, and then scooped into a box or onto a conveyer belt. This process saves a lot of money on man hours as well as BenGay for sore backs. Cheaper goods is supposed to mean less cost to consumers.
Yes Cranberries are grown in Alaska
Cranberries grow in bogs and marshes
Cranberries are fruit not vegetables
About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% is sold fresh to consumers.