In Italian, "lobster ravioli" is translated as "ravioli all'astice." This dish typically features pasta filled with a mixture of lobster meat and other ingredients, often served with a sauce that complements the seafood flavor. The term can also be used in various languages but retains the essence of the dish.
Lobster Ravioli
Some creative ideas for delicious ravioli stuffing include butternut squash and sage, lobster and ricotta, spinach and artichoke, or wild mushroom and truffle.
That is the correct spelling of "ravioli" (a stuffed pasta dish).(A single piece would be called a raviolo.)
Lobster!
same word - lobster
Chamounze le lobster
I think you meant to say ravioli? Ravioli is a filled pasta made of a filling sealed between two layers of thin pasta dough.
quite simple...usually it's left as just pink sauce sometimes it's called blush sauce
Raviolis de foie de canard.
It depends what is in the ravioli and the brand that made the ravioli. Otherwise I don't know.
Kaikraa
Toasted ravioli was created in 1943.