In Spanish, appetizers are called "aperitivos." In French, they are referred to as "hors d'œuvre." In Italian, you would say "antipasti." The specific term can vary by cuisine and context, but these are some commonly used terms in different languages.
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There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Organizers rhymes with appetizers.
No, hot dogs are not normally considered as appetizers.
That is the correct spelling of the word "appetizers". ( variant UK spelling appetisers)
The storing techniques for appetizers depends on type of food. Some appetizers are safely stored in plastic or glass containers in the refrigerator for a day or two.
It means that appetizers are on the house. If you want a full meal, you're paying.
Yes, at a formal dinner appetizers are required to be served.
Other words meaning appetizers are hors d' hoeurves, snacks and starters.
A good place in a cookbook for appetizers would be the front of the book.