La bavette !
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
"un steak-frites"
Come home early for dinner, we're having flank steak.
j'adore le beouf that is i love the beef i hope that helped im a vegitarian so im unsure about steak ^^ Edit : We say "boeuf" in French to talk about beef. We say "steak" in French like in English so you can say "J'adore le steak"
A flat iron steak has, per 4 oz: 260 cal 19g fat 19g protein A flank steak has, per 4 oz: 174 cal 8.4g fat 23g protein A flank steak has less calories. It also has less fat, and more protein.
Not brassoli-------Braciole wrapped flank steak tastes like Swiss steak
It can vary greatly based on how thick the slices are. But one serving (3 ounces) of flank steak is about 200 calories or so.
The best flank steak recipes are on AllRecipes.com and Foodnetwork.com. These sites rate their recipes by level of difficulty so you can find one that is easier for you to try.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
"Je veux un steak-frites"
No. They would throw up if they did.
flat iron