蝦
Cause its chinese
Fried
Butterfly shrimp
it's not a flavor really... it's just that they add "dried-baby-shrimp" which could've been sun-dried or by some other process. It adds a salty-sea-food flavor to the dish it goes into.The shrimp itself could be from a variety of shrimp species depending on harvesting locale.In Chinese cuisine, any dried "small" shrimp may be considered baby shrimp.The literal Chinese translation is shrimp-rice "xia" - "mi" [虾 - 米], or dried-shrimp "gan" - "xia" [干虾
chinese rice is cooked rice with shrimp ounion bellpepper added to it
i would say im a shrimp fan!!!!
It's a spicy Chinese dish, comprised of shrimp, vegetables and a brown sauce spiced with chili seeds and coriander. The shrimp is not battered but cooked in the sauce. The effect is something similar to the brown sauce found on many US Chinese dishes but with a spicy tang. Enjoy!
crevette
Ebi
camaron
Beijing shrimp, also known as "Beijing-style shrimp," is a popular Chinese dish that typically features shrimp cooked in a savory sauce made from soy sauce, garlic, ginger, and sometimes chili for heat. It is often stir-fried with vegetables like bell peppers and onions, and can be served over rice or noodles. The dish is known for its bold flavors and is a staple in many Chinese restaurants, particularly those specializing in Northern Chinese cuisine.
The correct plural form for "shrimp" is simply "shrimp," whether you are referring to one shrimp or multiple shrimp. You would say, "I have two shrimp," for example, without changing the word "shrimp" to a plural form.