la soupe (fem.), le potage (masc.), le velouté (masc.).
"la soupe" is the vegetable one. "Le potage" and "le velouté" are nearly the same thing, but in a higher registry of language, or speaking of asparagus soup. You would use these (a bit showy) words on a restaurant menu.
Crème de tomate
tomato, sweet corn, oxtail, bird's nest, chimney and french onion.
Cambells TOMATO SOUP
The first flavor of condensed soup, sold commercially, was tomato soup
I'd say add fresh chopped basil to tomato soup towards the end of the cooking process
la soupe aux tomates et àrouleaux
how do i make zesty tomato soup
chicken is the meat taken from a chicken chicken soup is chicken put into a soup
Tomato soup
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
In canned tomato soup there is Vitamin E and lycopene.
Tomato soup originated in mexico and was originally called Gazpacho.