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Bolognese Sauce

Ingredients

250g good-quality minced beef, pork, chicken, lamb

½ Tbs vegetable Oil 1medium onion

1 clove garlic 400g tin of chopped tomatoes

1 Tbs Tomato Puree 1 Stock cube

Pinch of salt and pepper ½ tsp dried mixed herbs

Additional vegetables - mushroom, pepper, carrot

Method

  1. Peel and finely chop the onion and garlic.
  2. Cook the onion and garlic until soft but not brown..
  3. Stir in the minced meat and keep stirring until meat is browned.
  4. Add the tinned tomatoes and tomato puree and stir.
  5. Add the stock cube, salt, pepper and mixed herbs.
  6. If using additional vegetables prepare these by dicing and add these now.
  7. Bring to the boil, turn the heat down and simmer for 20-30mins, if the sauce looks too thick add ½ can of water and continue simmering until meat is tender.

Hope i answered the question:-)

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