Set your refrigerator and produce drawer temperature and humidity controls correctly. You don't want your refrigerator temperature set low and the humdity high or your lettuce will "sweat" and get soggy, especially if there is water from the leaves already pooling in the produce bag. Likewise, if you have the fridge set to the coldest setting, and the humidity set too high or the leaves are wet, your lettuce will frost.
simply wrap it in a moistened paper towel as soon as you get home from the store and place it back in the plastic bag before storing it in the drawer. The really absorbent kind of paper towel works best.
1 cut into little pieces
serve lobster on a bed of rice, rice pilaf, egg noodles, or in a salad made of Boston lettuce (not iceberg)
The average romanian lettuce can weigh from anywhere between 18,000kg to 500g. It really just varies on the particular size of the lettuce itself. If purchased from a local supermarket such as woolworths or coles, the lettuce is most likely tainted, so I would not recommend this. To cook the lettuce, it must first be lightly washed under a weak stream of water. Once you have dug a hole in your back yard, you must then place the damp lettuce inside the hole, then begin to make your fire. When you have preheated the fire to 209 degrees, your lettuce is then ready to be put in. Once left for 10 minutes, the lettuce is ready to serve. NOTE: The lettuce is made of 100% water.
I serve a very light green salad with any stew. My stews are filling . - my light green salad is just lettuce, spinach, finely chopped celery, and snow peas
serve it your way In the 1970's Burger King's advertizing jingle was, "Hold the pickles, hold the lettuce. Special orders don't upset us. All we ask is that you let us serve it your way!"
It depends on the size and if you're talking about a large dinner salad or petite side salad. A typical head of iceburg lettuce can easily be split into fours for a side cobb salad. However, for an entree, you might only get two servings out of a medium head.
For a salad, a general guideline is to serve about 2 ounces of romaine lettuce per person. For 80 people, you would need approximately 10 pounds of romaine lettuce. If you're using it as a side dish or in sandwiches, you might want to adjust this amount based on your specific needs and the other ingredients being served.
The possessive form for the singular noun lettuce is lettuce's.
romaine lettuce is different because it is much fresher than reg lettuce.
The noun lettuce has varied usage in the plural. Traditionally the usage is "three heads of lettuce", but the alternative "three lettuces" has become very common during the last century. The collective noun is always "I like lettuce" or "this farmer grows lettuce".
Lettuce is a noun.
Chives, dill, egg, kefir,* lemon juice, lettuce, parsley, pepper, salt and sour cream are the ingredients in Latvia's lettuce salad.Specifically, chop into fine pieces chives, dill, lettuce and parsley. Put the lettuce pieces in a bowl. Add in the following order sour cream, kefir, parsley, chives and dill. Refrigerate long enough for the taste of each ingredient to blend, generally no more than 20 minutes. Add salt and then pepper. Serve fresh.*Fermented milk drink, for which yogurt can be substituted.