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if you cut the meat into thin slices before you smoke it, it should get done faster. Thus reducing the taste of the smoke.
If you want jerky then that is fine, but if you want to smoke a large cut of meat like a ham, brisket, turkey etc... then you should make sure that your wood is a mild, well seasoned (not green) hardwood. Most nut bearing trees yield a mild smoke, the wood should be at least a year old and must be split wood with NO bark. The greener the wood the heavier the smoke. Build your fire and let it burn down to a bed of coals before you put the meat on. Then add smaller pieces of wood to keep the heat constant. It should be about 180 d F. (as low as 165 but not over 200) Generally speaking an hour per pound is an adequate cooking time. regards, the BBQman
What else can I help you with?
What garnish should you use with spicy meat?
mint or more so dill nothing with a strong taste
How does jersey meat taste?
jersey meat doesn't taste
Does my cat love sweets?
Cats do not have a strong taste for sweets because they lack taste receptors for detecting sweetness. They are obligate carnivores and prefer meat-based foods.
How do manufacturers get fake meat to taste like real meat?
They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish.
How does a Big Mac with no meat taste?
It would taste like a big mac with no meat
What does seal meat taste like?
The only time I tried it was in the Antarctic, about 50 years ago, though the memory lives on! It was a very dark coloured meat, with a strong oily-fishy taste. About the flavour intensity of anchovies. Would I buy it in a restaurant? NO.
What do you eat with meat?
Can veggie's taste good with meat
What is the difference between black bear meat or brown bear meat?
Taste of the meat depends on their diet. I would anticipate little difference in taste
Do you have to smoke meat right away after curing it?
No. If my smokers are full, i will freeze the cured meat until i am ready to smoke it.
What does meat taste like?
meat tastes like awesome
What is smoke in spanish?
Smoke from a fire is "el humo". To smoke a cigarette is "fumar", and to smoke meat is "ahumar".
Will refreezing meat affect the taste?
Yes it will cause Ice crystals to form on the cell walls of the meat, and degrade taste.
