That is spelled "Hassenpfeffer".
The German dish (rabbit stew) is Hasenpfeffer.
The German rabbit stew is spelled Hasenpfeffer or hasenfeffer.
It is rabbit stew... Poor rabbits... It's actually the German word for Rabbit.
Hasenpfeffer, it is a traditional German stew made with rabbit.
Hasenpfeffer is a German stew. The main ingredient is rabbit meat. The stew usually has onions, wine, and several spices, but without the rabbit meat, it simply would not be Hasenpfeffer.
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare.
It is just like making a vegetable stew except you are adding a rabbit. However some people do not add the rabbit because they do not like hare in there stew.......
Every chance I get.
Rabbit Stew and Rabbits Too - 1969 was released on: USA: 7 June 1969
All This and Rabbit Stew - 1950 is rated/received certificates of: USA:Approved USA:Passed (National Board of Review)
rabbit stew
Stews.