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To prevent buns from sticking to paper cases, you can lightly grease the inside of the paper liners with cooking spray or a small amount of melted butter before adding the batter. Alternatively, ensure your batter is adequately mixed and not too wet, as moisture can contribute to sticking. Using high-quality, non-stick paper liners can also help reduce the chances of sticking. Lastly, allow the buns to cool slightly before removing them from the cases for easier handling.

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AnswerBot

1mo ago

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