To prevent buns from sticking to paper cases, you can lightly grease the inside of the paper liners with cooking spray or a small amount of melted butter before adding the batter. Alternatively, ensure your batter is adequately mixed and not too wet, as moisture can contribute to sticking. Using high-quality, non-stick paper liners can also help reduce the chances of sticking. Lastly, allow the buns to cool slightly before removing them from the cases for easier handling.
Put a sheet of wax paper on top of each layer (if you're stacking it).
cause its hot lol its a joke
spray pam on them
Use a piece of cigarette paper and hold it under the key, press the key down and blow into your oboe without the reed. If it continues sticking, take it to a local music shop and they should be able to fix it in a few seconds with no charge.
Stop and Shop
butter or oil
Get a new jumper, that should not happen!
Pavlovas or any other type of meringue should always be cooked on greaseproof paper (sometimes called 'baking parchment'), or silicone mats. This prevents sticking. Meringues should never be cooked directly on metal oven trays - this causes them to over-brown on the base and stick to the tray.
Find out.
she is so funny
Yes the paper stop when we pressed this.
to put inthe pan to stop things from sticking or burning.