Boil them first so they don't dry out. Then place them on a thick piece of foil over the grill grates so the juices don't run off or burn too quickly. If the sausage has a thick casing, poke a couple of tiny vents before you grill so they don't explode with the changing temps.
spray pam on them
butter or oil
Tighten your clamp
Get a new jumper, that should not happen!
Find out.
she is so funny
yes
to put inthe pan to stop things from sticking or burning.
While cooking pasta put a small amount of oil in to keep the noodles from sticking. If you have drained the pasta already, using oil or butter will keep the noodles from sticking to each other and the pan.
Could be the "Torque Converter Lock-up" Solenoid sticking in the lock position.
A greased cookie sheet will act like a fryer and burn the bottoms.
Defective or misadjusted stop light switch?