You can very lightly oil the bowl with cooking oil. It needs to be a very light coating. Alternately, you can dip the bowl in hot water after it's gelled if you're trying to turn out the Jello on to a plate.
You can estimate this answer closely. Jello is more dense than water. If you know the density of water per square foot, add something to that number (maybe double). Another way to estimate it would be this: Have you ever picked up a bowl of jello? How much do you think it weighed? (without the bowl, of course.) You can compare the weight of a bowl of jello to anything that you know the weight of, such as a three-pound weight that you use to exercise. Estimate how many bowls of jello it would take to make one square foot. Then multiply that number by how many pounds one bowl of jello weighs.
If you take a bowl of Jello and shake it gently that is one way.
Some people keep their flour in the freezer, getting it out of the freezer and sticking your fingers in it will not only make it feel better, but can stop it from blistering. If that is not an option, ice water in a bowl can also help.
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Well, honey, steel is a great conductor of heat, so that jello might take its sweet time setting in a steel bowl. It's not the ideal choice, but it'll eventually do the job if you have the patience of a saint. Next time, grab a glass or plastic bowl for a quicker set - you'll thank me later, darling.
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One delicious dessert recipe that combines Jello with heavy cream is a Jello parfait. Simply prepare the Jello according to the package instructions and let it set. Then, whip the heavy cream until stiff peaks form. Layer the Jello and whipped cream in a glass or bowl for a rich and creamy treat. Enjoy!
butter or oil
Pink Jello and Vodka. 1 - package Jello (watermelon? Pink Grapefruit?) 1 - C boiling water 1 - C Vodka Add boiling water to Jello in a bowl. After it has cooled some but not yet set add the Vodka. Stir well and pour into what ever mold you want. You don't have to use Vodka but it is fairly neutral as to flavor.
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jello is in jello!hahahahahaha