seven minute frosting is like a divinity candy - it is best eaten right away - or thsugar will crystalize like it does when divinity or fudge gets old.
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
well when the frosting starts to disapper it means that you are iceing the cake to soon the cake needs to cool for about 20min before iceing if you don't let it cool the frosting melts so i don't think it is the frosting that's the problem :)
Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe. Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.
go to the store and buy some
You can find store-bought cream cheese frosting in the baking aisle of most grocery stores.
I don't think so. I don't remember exactly what goes into each, so just look up each recipe and see if the ingredients are similar and go from there.
Depends where you are but you mostly can find then at a grocery store or you can make it yourself
Where in the Lexington/Frankfort Ky area can we purchase the frosting creations? We have looked all over Frankfort and no store is carrying them. We WANT THEM!!
The most widely used frosting on store-bought cakes in the U.S. and Canada is buttercream frosting. It is most often made with shortening with artificial butter and vanilla flavoring added.
The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.
It is: 7/60 of a minute
If the frosting is homemade, no. If it's store-bought, hasn't been opened, and if it's not past its expiration date it should be fine.