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Depends on the type of cake. A store bought cake, I would store on the counter up to a week (in moderate weather). If it had a whipped cream frosting it would be in the fridge. If I was making a cake but not to eat right way I would freeze the layers wrapped tight in plastic wrap and assemble the cake the day before it would be eaten. You can always freeze left over cake as well. Maybe 2 months in the freezer is all I would do.

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17y ago

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