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Peanut kernels should be stored in a tightly sealed container in the refrigerator or freezer, because excess exposure to heat, humidity, or light will cause them to become rancid. They will keep in the refrigerator for about three months and in the freezer for up to six months. Do not chop them prior to storage; chop them right before eating them or using them in a recipe. Peanuts still in their shells can be kept in a cool, dry dark place, but keeping them in the refrigerator will extend their shelf life to about nine months.

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