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It's very simple. Wash the whole fruits. Pierce the skin 10-12 times with a toothpick. Remove the navels at each end. Put in a large pot with 3 cups sugar and 4 cups water (or enough to cover the fruit in a 3 to 4 ratio) and simmer (not boil) for 1-2 hours. Remove from the syrup (which you can save for making drinks or cooking) and let cool. Store in an air-tight container.

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14y ago

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