How do you tell if bacon is bad?

Answer 1

The bacon becomes slippery and waxy to the touch. The reds and pinks become browns and grays. It will start to smell sour. If it doesn't smell like fresh bacon, throw it out. This applies to any meat. If It doesn't pass the nose test, it shouldn't pass through the lips.

Answer 2

When it shrinks to the absolute smallest size it can shrink, and it turns really, really dark pink/red and the edges get all curly.

Answer 3

Use your senses. Check for off-odors, mold, sliminess and off-colors. Sometimes off-odors are very apparent during cooking. If you are still in doubt, don't use it.

Answer 4

It will turn a darker pink, go crisp around the edges and curl up

Answer 5

when it has to sit on the naughty step