Physiologically, there is very little difference, since they are actually the same species. In general, though, sweet corn tends to have shorter and smaller-diameter stalks than feed corn. Sweet corn tassels are usually light yellow compared to feed corn's red or reddish-green tassels. However, neither of these is 100% accurate. The only way to tell the difference for sure is to know what was planted, use a DNA test, or just wait till the corn matures.
Several animals enjoy eating sweet corn stalks, including deer, rabbits, and raccoons. These creatures are attracted to the tender leaves and stalks, especially when the corn is young and tender. Additionally, some insects, like corn earworms, may also feed on various parts of the corn plant. Proper fencing or deterrents can help protect corn crops from these hungry visitors.
Flint corn is just one of the types of corn, like sweet corn, dent corn, or waxy corn.
the roots do but the corn stocks are above (about 7-8) feet tall
A kernel describes corn or popcorn. Example: Pests ate every kernel of corn right from the corn stalks. A Colonel (pronounced kernel) is a military rank. Example: The Colonel led his troops with bravery and precision.
Horses can eat green corn stalks if you want to feed them the stalks. It will not hurt a horse to eat green corn stalks. Answer 2: Technically, yes a horse can eat green corn stalks, that doesn't mean they should though. Horses cannot proccess the stalks enough to get much nutrition out of them. The corn stalks can also harbor fungus and bacteria that could cause problems for the horse.
the things that are tall, green, and corn grows from them.
There are many ways to use utilize corn stalks to decorate. You can create a dried cornstalk arrangement. You can create wreaths from corn stalks as well. You can use it to decorate yards.
corn stalks
Corn doesn't sweat. But sweet corn is sweet.
you have to find your way through both and it's made of corn stalks!
To make tar from corn stalks, you would typically need to subject the stalks to a process known as pyrolysis. This involves heating the stalks in the absence of oxygen, which breaks down the organic material into tar, bio-oil, and syngas. The resulting tar can then be further refined and processed as needed.
Sweet corn is just as its name implies, it is sweet. Field corn is not sweet. Also, sweet corn is usually for human consumption at an immature stage of growth as the soft kernels that are shaved off the cob, or to be sold as corn on the cob. Field corn is normally allowed to fully mature and dry down. It's usually used for ethanol production or livestock feed, and in grain-form for cereal products including breakfast cereals, harmony and grits, as alcohol and corn whiskey, and other human foodstuffs like starch, oils and sweetners. From a genetic standpoint, the expression of the Su1 or Sh2 recessive genes is what makes corn either sweet, field, or some other type. Please see the related links below for information.