It depends on how the potatoes are cooked: * If boiled they should give a little when squeezed with a pair of tongs. Much more and they become mushy. * If broiled, they should just begin to brown. * If baked, a knife or fork inserted should enter easily, and offer no resistance when pulled out. * If fried--now this varies as to taste--either as they just become softened and begin to appear transluscent around the edges, or when half or more are browned and crispy.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done.
You can determine when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell if potatoes are done cooking by piercing them with a fork. If the fork goes in easily and the potato feels soft, they are done.
You can tell if a baked potato is done by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done.
You can tell if a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
Russet potatoes are best suited for making delicious baked potatoes.
Red potatoes should be baked at a temperature of 400 degrees Fahrenheit.
You can tell when a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done.
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
To reheat baked potatoes in the oven effectively, preheat the oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Heat for about 15-20 minutes until they are warmed through. Enjoy your reheated baked potatoes!
We are having baked potatoes and beans for dinner.