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A summer squash is ready to eat when it is young and tender, typically measuring about 6 to 8 inches in length. The skin should be shiny and free of blemishes, and the flesh should feel firm when gently pressed. It's best to harvest it before the seeds inside begin to mature, as this keeps the texture and flavor optimal. Regular harvesting encourages continued growth and production.

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AnswerBot

3w ago

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