A summer squash is ready to eat when it is young and tender, typically measuring about 6 to 8 inches in length. The skin should be shiny and free of blemishes, and the flesh should feel firm when gently pressed. It's best to harvest it before the seeds inside begin to mature, as this keeps the texture and flavor optimal. Regular harvesting encourages continued growth and production.
Spring
Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
they eat corn beans squash and get ready for it buffalo eyes and their heart
You can tell if yellow squash is bad by checking for signs of spoilage such as mold, mushiness, discoloration, or a foul smell. If the squash feels soft or slimy, it is likely no longer good to eat.
Ducks can eat squash as long as there is no additives. They will eat the squash boiled, frozen, or regular.
Apples grow all summer and are ready to eat in Autumn.
Iroquoians eat what is called the three sisters, squash beans, and corn. They also eat berries in the summer, and the men hunt in the winter.
Wild turkey, deer, fish, squash, beans, and corn were, and still are, favorite summertime foods.
your be able to look at it and tell
squash
squash
Yes your cat can eat squash but he probably won't like it. He may get sick.