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To thin sausage gravy, you can gradually add milk or cream while stirring over low heat until you reach your desired consistency. If you don't have milk, broth can also work as a substitute. Alternatively, you can add a little water, but be cautious as it may dilute the flavor. Always mix well to ensure a smooth texture.
What else can I help you with?
What sauce goes best on biscuits?
White sausage gravy.
How do you make breakfast gravy like the restaurants?
You are probably referring to a basic sausage gravy. They usually consist of loose sausage, flour, milk, and salt. There are many recipes and variations available. Here is one to start you out: http://www.foodnetwork.com/recipes/sausage-gravy.html
What do tribal girls eat?
sausage and pie and gravy sometimes mushy peas
What is Nicole Scherzinger's favorite food?
her fav food is sausage,mash and gravy
How many calories in 3 biscuits and sausage gravy?
it depends what kind of gravy sasage n buiscuts u use specially ingredients
What year did bob evan's frozen sausage gravy first come on the market?
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What food does paula Radcliffe eat?
sausage and mash for dinner beans and gravy for lunch
Would eating pork sausage gravy kept in metal pan over night cause food poisoning?
I have kept an open #10 can of Signature brand sausage gravy in the refrigerator, uncovered, for a week. I havent had any food poisoning.
What are the ingredients to make a sausage pie?
Add diced sausage to powder-made gravy. Pour into a biscuit rolled breakfast pie crust and bake.
How many calories are in 1 biscuit with sausage gravy?
there are 449.8!!
How to thin gravy for a smoother consistency?
To thin gravy for a smoother consistency, gradually whisk in a small amount of broth, water, or milk until desired thickness is reached.
What is a sausage tree?
a thin tree do they exsit
