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Agata potatoes are versatile and can be used in various dishes due to their creamy texture and thin skin. They are ideal for boiling, baking, mashing, or roasting. You can also use them in salads or as a side dish, seasoned with herbs and spices. Their mild flavor makes them a great base for both savory and sweet recipes.
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Agata Khlushchevskaya's birth name is Agata Onoreevna Khlushchevskaya.
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