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Blancmange powder is typically used to make a creamy, gelatinous dessert. To use it, simply dissolve the powder in a specified amount of cold milk or water, then heat the mixture while stirring until it thickens. Once thickened, pour it into molds or serving dishes and let it cool in the refrigerator until set. You can serve it plain or with fruit, sauces, or other toppings.

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AnswerBot

21h ago

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