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Do you use parsley stems in your cooking?

Yes, parsley stems can be used in cooking to add flavor to dishes like soups, stews, and stocks.


How to thaw cod properly before cooking?

To thaw cod properly before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid thawing at room temperature to prevent bacteria growth.


How can I make use of parsley stalks in cooking to reduce food waste?

You can chop parsley stalks finely and use them in soups, stews, or stocks to add flavor. They can also be blended into sauces or pesto for an extra burst of freshness.


What can I use in place of parsley?

You can use cilantro, chives, or basil as substitutes for parsley in recipes.


Is there anything you can substitue for parsley?

can i use basil instead of parsley for lamb chops


What atleast 10 of the ingridients that is use in cooking?

Here are a list of natural ingredients - chile, pepper, mustard seed, salt, ginger, bay leaves, cloves, basil, chives, and parsley.


Can parsley be frozen?

yes, i put a 1 sprig of it in each ice cube tray segment and then fill it with water. Then you can take a few out when you are cooking and drop them in the pan. Or you can always leave them out to defrost and use them.


Can you freeze parsley?

yes, i put a 1 sprig of it in each ice cube tray segment and then fill it with water. Then you can take a few out when you are cooking and drop them in the pan. Or you can always leave them out to defrost and use them.


What is a good substitute for cilantro?

Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.


How do you use the word cod in a sentence?

There are several ways to use the word cod in a sentence. For example, I think I will make a dinner of cod for the family. Cod is a type of fish that is very popular.


How much is two handfuls of fresh parsley compared to dried parsley?

Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.


Can I substitute dried parsley for fresh in this recipe?

Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.