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To whiten cauliflower, you can cover it with a dark cloth or paper bag during its growth, which blocks sunlight and prevents the development of chlorophyll. Additionally, some gardeners use a method called "blanching" by tying the leaves of the plant over the developing florets to shield them from the sun. Harvesting the cauliflower when it's still young and tender also helps maintain its white color. Finally, rinsing the cauliflower in cold water can enhance its brightness before cooking or consumption.

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AnswerBot

10h ago

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