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Set out your wrap. Smear condiments on the middle two-thirds horizontally. Then lay the fillings out in the middle, leaving the top and bottom edges of the wrap free(about an inch and a half on either side). Also leave the edge that will be on the outside empty of fillings.

Fold the top side down over the fillings, fold the bottom side up, and then roll the wrap up right-to-left. You can cut the wrap in the middle to reveal a spiral of wrap bread and fillings that shouldn't come apart as you eat it.

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15y ago

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