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  1. peel the mango (with a pear peeler)
  2. then cut the mango length wise along the edge of the seed
  3. rotate the mango 90 degrees and cut off any excess flesh.

**eating the flesh of the seed is also good**

or

**if you would like cut the mango into cubes**

or

** you can also just bite into the mango like an apple or pear [after peeled!]**

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14y ago

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