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What else can I help you with?
What is the answers on the back of sara lee soft and smooth bread?
The answer is go buy a freakin loaf of the bread and find out for yourself!
What part of the world did brioche bread originate?
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.
What do the French call French stick?
A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
What is the best pan for baking bread?
The best pan for baking bread is a heavy-duty metal loaf pan, preferably made of aluminum or aluminized steel. These pans conduct heat evenly, resulting in a well-baked loaf with a crispy crust and soft interior.
What type of experiment can you do to test bread freshness?
Assuming you are not able to sample the bread (smell and taste are the best tools), then fresh bread is soft and will give and rebound from a firm squeeze, while a stale loaf will be firm to the touch.
What is the best crusty French bread recipe that you recommend?
One highly recommended crusty French bread recipe is the "No-Knead French Bread" recipe. It requires minimal effort and yields a deliciously crusty loaf with a soft interior.
What is the end of the loaf of bread called?
In the UK it can be known as the crust. I believe the official term is the "heel" of the loaf. When I was growing up we called it the hupfermumber. This is one that me and my partner always argue about! I've grown up knowing this as a knobby and he calls it the topper.
Will a slice of bread in container keep cookies soft?
Yes. The bread goes stale and the cookies stay moist.
How do you keep brown sugar soft and prevent it from hardening?
To keep brown sugar soft and prevent it from hardening, store it in an airtight container with a slice of bread or a damp paper towel. The bread or paper towel will help maintain moisture in the sugar, keeping it soft and easy to use.
How can I keep brown sugar soft?
To keep brown sugar soft, store it in an airtight container with a slice of bread or a damp paper towel to help retain moisture.
How do you soften brown sugar and keep it soft for longer?
To soften brown sugar, place a slice of bread or a damp paper towel in the container with the sugar and seal it tightly. The moisture from the bread or paper towel will help soften the sugar and keep it soft for longer.
Why does a french stick not keep as well as soft rolls?
There is no preservative in French bread sticks, only flour, water, and a pinch of salt. Soft rolls have some fat in them (to make them more soft) and preservatives to keep them longer.
