A cracked egg, when mixed with the substance (vinegar), will cause nothing at first but will slowly desolve the egg shells and create the egg into a funny looking color. (If you want to try this at home, PLEASE WEAR GOGGLES!)
egg shells will most likely react with vinegar and sprite
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
Upon immersion, the carbonates in the egg shell will react with the acid in the vinegar in the reaction: acid + carbonate = carbon dioxide + water + salt. Thus the volume of vinegar will go down.
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.
Yes, when an egg is placed in vinegar, a chemical reaction occurs. The vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve and leaving behind a rubbery, translucent egg due to the egg membrane remaining intact.
water does not react with vinegar, it just changes the color
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
it is an egg not cracked...
Why does an egg fold if you put it in vinegar?
The egg will break in vinegar.
The vinegar isn't absorbed by the egg.
Nothing if the baby is still living then what ever cracked the egg didn't kill the baby it just cracked the egg