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A mango decomposes through a process involving microbial activity, primarily bacteria and fungi, which break down its organic matter. As the fruit ripens and eventually spoils, enzymes within the mango accelerate the breakdown of its sugars and fibers, leading to changes in texture and color. Environmental factors such as temperature, moisture, and the presence of oxygen also influence the rate of decomposition. As the mango decomposes, it releases nutrients back into the soil, supporting new plant growth.

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7mo ago

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