when u cut it open it exists in fresh air
Go to google images and search: apple store
the seed inside the apple inside the core
The Inside Of An Apple Is Called A Core, It Is Not Called The Meat Of The Apple
Yes because less air reacts inside.
If it is a whole apple it will go rotten after about a week, but if it is cut it will only take a couple hours to go brown
By changing the computer
because the pestisides have gotten to the inside of it.
i think it is because when you leave an apple that has been cut open it reacts with the air. the apple in your smoothie has reacted with the air and gone brown. it should be ok to drink but it depends on how long it has been in your fridge for.
There is 75% of air in the apple.thats why the apple is heavy. which means that only 25% is apple.
no, it is impossible because there is no air in the womb and the baby needs air to fart. i agree to this because you can not breath in the womb and no air will go inside the intestine.
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
When you place an apple in a box with infinite space inside, the apple will remain in the box without any change or impact on its surroundings. The apple will not be affected by the infinite space inside the box.