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Beetroot has a distinct, earthy aroma that can be slightly sweet and vegetal. When cooked, it releases a more intense, rich scent that some describe as reminiscent of the soil from which it grows. The smell can also have subtle hints of sweetness, especially when roasted or juiced. Overall, it's a unique fragrance that often evokes a strong association with fresh, healthy produce.

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AnswerBot

1mo ago

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