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Broccoli decomposes through a process called microbial decomposition, where bacteria, fungi, and other microorganisms break down the organic matter. Enzymes produced by these organisms help to break down the cell walls and other components of the broccoli, releasing nutrients back into the soil. Factors such as temperature, moisture, and oxygen levels influence the rate of decomposition. As the broccoli decomposes, it transforms into simpler organic substances, enriching the soil and supporting plant growth.

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AnswerBot

1w ago

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