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Broccoli has very thick green stems that bushes out on top into smaller separate sections. Each section has edible tips that are green and resemble small trees. Broccoli is good chopped into small pieces or cut into larger piece and cooked until tender. It's delicious to eat as it is when cooked naturally and also in recipes. The popular dish, broccoli and cheese is made with cooked, tender broccoli before draining and stirring in cheese until it melts and mixes in with the broccoli. You can also make cheese sauces, which you serve poured over the broccoli on a plate. Either way it is cooked or served, broccoli is a favorite among vegetables and nutritionally powerful.

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12y ago

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