No! You use fresh milk for it. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
yes you can ....but not rotten cheese
No, cheese is not made from rotten milk. Cheese is made by curdling milk with an acid or enzyme, then separating the curds from the whey and allowing the curds to age and develop flavor. Rotten milk is spoiled and not suitable for making cheese.
yes suck some good rotten cheese on the side of the good cheese to get to the rotten part of the cheese
cheese is to moldy
not if it's blue cheese.
rotten butt
He smells like cheese - rotten cheese - so he must like it. His bum smells like cheese. His hair has fleas!!
I think they enjoy the aged taste.
rotten cheese and milk mainly diary products.
It smells like rotten cheese or spoiled milk.
it stunk of maggots, was rotten, and was mainly beef, cheese, and pig.
I think you should just leave the cheese out of the fridge in a warm place, but not to warm -you dont want it to melt.