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What else can I help you with?
What is a popular recipe that uses baking soda and chicken as key ingredients?
One popular recipe that uses baking soda and chicken as key ingredients is buttermilk fried chicken. The baking soda helps to tenderize the chicken while the buttermilk adds flavor and moisture.
How can I achieve a crispy chicken texture using baking powder in my recipe?
To achieve a crispy chicken texture using baking powder in your recipe, you can coat the chicken pieces in a mixture of baking powder, salt, and any desired seasonings before baking. The baking powder helps to draw out moisture from the chicken skin, resulting in a crispier texture. Be sure to bake the chicken at a high temperature to further enhance the crispiness.
When doubling a recipe do you also double baking soda and baking powder?
Yes, of course! Otherwise everything would taste half as salty as it was supposed to.
Does baking powder affect a muffin recipe?
yes
If you have a recipe that you need to brown chicken pieces and then bake to finish cooking can you refrigerate between the browning and baking steps?
You can refridgerate between browning and baking but it may affect any crispiness that the browning process may have produced.
When doubling the recipe 'Fabulous Caramel Clusters' should the baking time be increased?
No but the pan should be bigger so it's the same thickness as if you weren't doubling the recipe. If you use the same sized pan however, the temperature should be decreased slightly and baked for a longer time.
How can I use velvet chicken and baking soda together in a recipe to create a delicious and unique dish?
You can marinate the chicken in a mixture of velvet chicken and baking soda to tenderize it before cooking. Then, coat the chicken in a batter made with velvet chicken and baking soda for a crispy texture. Finally, bake or fry the chicken until golden brown for a delicious and unique dish.
How is math is needing in baking?
You need math when measuring ingredients. For example, think of doubling a recipe. You will need to double all the amounts of the ingredients. This requires math.
How long boil chicken if baking?
If you are baking the chicken it is really not necessary to boil it first, just put it in the baking dish and set the oven to the temperature called for in the recipe. The only time I boil chicken is if I am making a soup or stew - boiling for 10 minutes or so cooks most of the meat off the bones.
Is there any recipe which involves boiling chicken?
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
What is a delicious recipe for a Spanish chicken marinade?
A delicious recipe for a Spanish chicken marinade includes mixing olive oil, garlic, paprika, cumin, oregano, and lemon juice. Marinate the chicken for at least 2 hours before grilling or baking for a flavorful dish.
How can I substitute oil for butter in a baking recipe?
To substitute oil for butter in a baking recipe, use 3/4 cup of oil for every 1 cup of butter called for in the recipe. Be aware that this substitution may affect the texture and flavor of the final product.
