There are a lot of causative agents for foodborne illness, including bacteria, viruses, parasites and toxins. The one thing all foodborne illnesses have in common, is that the causative agent got into the body through the consumption of contaminated food.
Definitely. The only reason you don't get a sickness twice is because your body has produced antibodies to attack the viruses before they spread. Food poisoning can come from anything that has happened to the food, so there are many different types of food poisoning. There are also many different types of food that you can get food poisoning from.
It causes a type of food poisoning.
it wont but it knows when its there in its body
Because food spoils faster in warmer weather.
Food poisoning is either in foods that are not cooked properly, overdue, or rotten. Well, of course if it's poisoned then it obviously has poisoning as well.
In the food you eat, if it smells it has food poisoning in it
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
You don't you can't do anything about food poisoning just make sure that the person gets a lot of rest and water and wait for the poison to leave his/her body
Bacteria hurt you by causing infections or food poisoning. They can release toxins into the body and overwhelm the body's defenses.
Apparently it's all to do with your blood cells & all (:
the owner of the place you got the food poisoning from
You can get food poisoning at any age if you eat it