Fungi obtain nutrients from bread through a process called absorption. They release enzymes that break down complex carbohydrates, proteins, and fats in the bread into simpler compounds. These smaller molecules are then absorbed through the fungal cell walls, allowing the fungus to grow and thrive. This process not only provides nutrients to the fungus but also leads to the degradation of the bread.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
Mushrooms growing in the lawn or woods are very common fungi. So is Athlete's Foot- a fungus infection of the skin-- found growing in between your toes, Mold growing on old bread is also a fungus.
Fungus can grow on bread when it is exposed to moisture in the air, making it an ideal environment for mold spores to develop. These spores can come from the air, the bread ingredients, or the surfaces the bread comes into contact with. To prevent fungus growth, store bread in a cool, dry place and make sure to seal it properly to avoid exposure to moisture.
Q:How do mushrooms obtain their food? A: my best guess is that they get it from what they are growing on. :)
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
No
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
i think bread and time or fungus and bread
Yes, it is.
Fungus
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
Yes, bread with mold can be considered an ecosystem as it consists of different living organisms interacting with each other. The mold itself is a fungus that grows on the bread, and it is supported by the nutrients present in the bread. Other microscopic organisms may also be present in this environment, contributing to the ecosystem.