Gelatin is derived from collagen, which is primarily sourced from animal by-products such as bones and skin, often from livestock raised in agriculture. The production of gelatin is closely tied to the meat industry, where it utilizes parts of animals that might otherwise be discarded, thus promoting waste reduction. Additionally, gelatin is used in various agricultural applications, including animal feed and as a binder in fertilizers. Its production and use reflect the interconnectedness of livestock farming and food processing within the agricultural sector.
There really isn't anything that is not related to agriculture, if you stop and think about it.
"Relate Uganda's soil types and soil productivity potential to Uganda's plan for potential for modernization of agriculture?"
i think yes they are also relate to the agriculture
Gelatin is a protein derived from collagen, which is found in the connective tissues, skin, and bones of animals, primarily pigs and cows. To make gelatin, these animal parts are boiled to extract the collagen, which is then purified, dried, and processed into a powder or sheets. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics. If you meant "ajar" as in something being slightly open, it doesn't relate to gelatin; please clarify if you meant something else.
Science, Chemistry, and Agriculture classes relate to the subject of Botany.
halal gelatin
Demeter is the Greek goddess of agriculture and harvest. Books don't exactly say what her powers are but they could be powers that relate to agriculture. Controlling the growth of plants etc.
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin