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In-flight catering involves the preparation and delivery of meals for passengers on commercial airlines. Catering companies typically work closely with airlines to design menus that meet dietary needs and preferences, ensuring meals are prepared, packaged, and stored at the appropriate temperatures. Once prepared, the meals are transported to the airport, where they are loaded onto the aircraft shortly before departure. The timing and logistics are crucial to ensure food safety and quality during the flight.

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4w ago

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