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Can you mix instant pudding with cook and serve pudding?
No, it is not recommended to mix instant pudding with cook and serve pudding. Instant pudding is designed to be mixed with cold milk and sets quickly, while cook and serve pudding requires heating to thicken. Mixing the two types of pudding together may result in an inconsistent texture and flavor profile. It is best to follow the instructions on the packaging for each type of pudding for optimal results.
Can I mix instant pudding with Cool Whip?
Yes, you can mix instant pudding with Cool Whip to create a creamy and delicious dessert.
How long does it take for instant pudding to set?
Instant pudding typically takes about 5 minutes to set and thicken after mixing with milk.
Can you cook instant pudding and how long does it take to prepare?
Yes, you can cook instant pudding by mixing the pudding mix with milk and heating it on the stove. It typically takes about 5 minutes to prepare.
Where to buy pineapple instant pudding?
Supermarket
Where can you find instant toasted coconut pudding?
according to customer service at Royal,it has been discontinued.
Why do you have to add milk to instant pudding?
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
Can you make instant pudding using water instead of milk?
Yes, you can make instant pudding using water instead of milk, but the texture and flavor may be different as milk adds richness and creaminess to the pudding.
How much does instant vanilla pudding cost?
You can get a Jell-O instant vanilla pudding mix on amazon for roughly $22. It includes 24 3.4 ounce boxes.
Can you use instant pudding in a recipe that call for regular pudding?
Sometimes you can, but it is best to always stick to what the recipe calls for.
What happens if you mix instant pudding with cook and serve pudding?
Mixing instant pudding with cook-and-serve pudding can lead to an inconsistent texture. The instant pudding will thicken quickly, while the cook-and-serve requires heat and time to set, potentially resulting in a lumpy mixture. The flavors may blend, but the final product may not achieve the desired creaminess or smoothness typical of either pudding type when prepared separately. It's generally best to use one type at a time for optimal results.
What does instant pudding in cake do for the cake?
It makes your cake very moist.
