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International food trade can negatively affect Canadians by exposing local farmers to competition from cheaper imported products, which may undermine domestic agriculture and lead to job losses. Additionally, reliance on imported foods can compromise food security and increase vulnerability to global supply chain disruptions. Furthermore, the import of foods produced under different safety and environmental standards may pose health risks to consumers. Lastly, the carbon footprint associated with transporting food over long distances contributes to environmental concerns.

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