Iron enters our food primarily through two sources: plant-based foods and animal products. Plants absorb iron from the soil, which can then be consumed directly or through animal feed, leading to iron accumulation in animal tissues. Additionally, iron can be added to foods during processing, fortification, or when cooking with iron cookware, enhancing dietary iron intake. Overall, a balanced diet with a variety of foods helps ensure adequate iron levels.
to liveevery animal in the world needs food and everybody knows that!
yes, iron is in pet food . Iron is in everything edible.
Iron
iron was found in 4000 bc so noone knows were it was found
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
children needs food such as fruits,healthy vegetables, meat for meat eaters and baby food for babys. Iron, vitiman tablets/liquids should be given also fruits that have them are good to bet theses are more fast.
Iron is found it lots of food like leafs.
nobody knows
I think that iron is the only element that nobody knows who discovered it
Iron in paper clips is the same iron element as in food but in different molecule form. The paper clip has an iron alloy with a lot of iron in it, is not edible. Foods have iron compounds in very low quantity and very low concentration so that it is not even identifiable as iron without lab testing equipment. The human body needs very low quantities of iron and ingesting two much iron in a day can be toxic and dangerous. The maximum safe amount of iron for an adult is about 45 grams unless doctors recommend for for treating certain illnesses.
yes but only traces
it depends on the food