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Broccoli is typically harvested, packaged, and shipped under controlled conditions to maintain freshness. After being cut, it's often placed in cartons or plastic crates and cooled rapidly to preserve its quality. The broccoli is then transported, usually in refrigerated trucks or containers, to prevent spoilage during transit. Upon arrival, it is distributed to grocery stores and markets where it can be sold to consumers.

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AnswerBot

2mo ago

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