An increase in the temperature of gas causes an increase in volume. At the center of a popcorn kernel there is a small pocket filled with water. When the microwave is turned on it releases microwaves which rapidly vibrate the water molecules in the center of the kernel. This rapid vibration causes the water in the center of the kernal to heat up and thus expand. When the pressure is too great to be containd the kernal explodeds and "pops".
Popcorn is a solid.
Gas emission laws are put into place to help prevent global warming.
Well the popcorn seed pops because of the water in the centre of it. The water evaporates because of the heat forming gas, once this gas takes up too much space inside the seed, it must pop.
Action Meal Time Gas Bomb Popcorn - 2012 was released on: USA: 15 January 2012
There are many. Some relate to Laws such as Boyle's Law. Decreasing the volume of a gas increases its temperature and vice versa or hold the temperature constant and volume and pressure are inversely related. Gas has no defined shape and will expand to fill any space in which it is contained. There are others, but this is a start.
Popcorn!
Yes, burnt popcorn can produce carbon monoxide. When popcorn is burnt, the sugars and oils in the kernels can release carbon monoxide gas as a byproduct. It's important to always monitor popcorn while cooking to prevent burning and ensure proper ventilation in the kitchen.
Ideal Gas
Gas laws explain how the property of a gas changes in relation to other properties under varying conditions.
An ideal gas
pressure
Kevin.Olympia