It has a lower melting point, i think.
Olive oil is a liquid at room temperature.
Margarine
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
It is butter and olive oil.
stick margarine with canola oil
gold- solid neon- usually gas (depending on pressure) oxygen- gas gasoline- liquid olive oil- liquid mercury- liquid
Is liquid at room temperature
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
If it is "oil" then it is a liquid. Some salad dressings, however, are composed of both solid and liquid components.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
butter, margarine, olive oil, any vegetable oil
Fats that turn liquid at room temperature are known as oils. They are usually derived from plant sources, such as vegetable oils like olive, sunflower, and canola oil, and are typically liquid at temperatures around 70°F (21°C).